Kitchen Safety Starts with Smart Maintenance

In a busy commercial kitchen, it’s easy to overlook the small things—but even just a few degrees in temperature can be the difference between safe food and a health code violation. Proper refrigeration matters, and so does equipment maintenance.

Grease buildup in ventilation systems and dirty coils aren’t just messy—they can turn into serious fire hazards. And when your equipment breaks down during peak service hours, it’s more than just inconvenient—it’s costly chaos.

At Stewart Richey, we help keep kitchens running smoothly with preventative maintenance services tailored to the food service industry. From walk-in coolers to cooktops, we know what it takes to keep your kitchen safe, compliant, and operating efficiently.

Don’t wait for a breakdown—book a maintenance check today and stay ahead of costly repairs.

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